Hi, I am Marie. Today, we’re going to prepare tuna pasta salad recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Pasta Salad Recipe
Tuna Pasta Salad is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Tuna Pasta Salad is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tuna Pasta Salad:
- Take 1 cup whole wheat pasta (shape of choice)
- Make ready 1 cup frozen peas
- Prepare 1 large carrot, peeled and shredded
- Get 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Prepare 2 tbsp. extra virgin olive oil
- Get Juice from 1 small lemon
- Get 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That’s it! Let it chill in a covered container in the fridge until you’re ready to eat. This will keep in the fridge for 4-5 days.
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