Hello, I’m Kate. Today, we’re going to prepare just like cheese! vegan tofu cream recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Just like cheese! Vegan tofu cream Recipe
Just like cheese! Vegan tofu cream is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Just like cheese! Vegan tofu cream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook just like cheese! vegan tofu cream using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Just like cheese! Vegan tofu cream:
- Make ready 1 block regular tofu
- Make ready 1 tsp grated dried Shiitake (Shiitake powder)
- Get 4 Tbsp Extra virgin olive oil
- Get 2 tsp dried basil
- Take 2 Tbsp lemon juice
- Take 1 tsp garlic, finely chopped
- Take 1/2 tsp salt
- Prepare 1 little white pepper
Instructions to make Just like cheese! Vegan tofu cream:
- Completely remove water from tofu. (Important) Grate the dried Shiitake into a powder.
- Put the tofu, grated Shiitake, garlic, salt, white pepper, and lemon juice into the food processor, and blend until smooth.
- When smooth, add the olive oil and mix again.
- Finally, add the basil and blend again until smooth.
- Check the taste and add salt and pepper according to taste.
So that is going to wrap it up for this distinctive dish just like cheese! vegan tofu cream recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
