Hi, I am Clara. Today, I will show you a way to prepare tuna fish kebab recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna fish kebab Recipe
Tuna fish kebab is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Tuna fish kebab is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have tuna fish kebab using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tuna fish kebab:
- Make ready 1 tin tuna in spring water
- Take 4 medium size potato
- Take 2 tbsp garam masala or tandoori masala
- Make ready to taste Salt
- Prepare 1 tbsp fresh lemon juice
- Make ready Hand full of fresh coriander, mint and parsley
- Take 1 egg to dip
- Get Oil to fry
- Prepare 1 cup Fried onion, you can use fresh chopped onion as well
Steps to make Tuna fish kebab:
- Boil the potatoes. Take them in a mixing bowl. Drain tunas from tin. Now add all the ingredients except egg. Mix them very well.
- Now make them in round shape or any other shapes you like. I prefer round. Take a frying pan. Pour oil. You can fry in deep oil. Take one and dip into the egg and put them in the frying pan. Fry them both side on medium heat. Serve with any sauce as snacks or can have them with rice as well. You can add extra chilli to make it more spicy.
So that’s going to wrap it up with this exceptional dish tuna fish kebab recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
