Hi, I am Elise. Today, I will show you a way to make skillet apple crisp recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Skillet Apple Crisp Recipe
Skillet Apple Crisp is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Skillet Apple Crisp is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Skillet Apple Crisp:
- Get 3/4 cup all purpose flour
- Get 3/4 cup old-fashioned rolled oats
- Get 3/4 cup pecans, chopped fine
- Get 1/2 cup light brown sugar, packed
- Prepare 1/4 cup granulated sugar
- Make ready 1/2 tsp cinammon
- Make ready 1/2 tsp salt
- Get 1 stick unsalted butter, melted
- Get 3 lb Golden Delicious apples, about 7 medium
- Make ready 1/4 cup granulated sugar
- Take 1/4 tsp cinammon
- Take 1 cup apple cider
- Take 2 tsp juice from 1 lemon
- Prepare 2 tbsp unsalted butter
Steps to make Skillet Apple Crisp:
- FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and cbly. Set aside while preparing fruit filling.
- FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
- Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
- Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.
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