Hello, I am Jane. Today, I’m gonna show you how to prepare chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken tikka masala using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready 500 gms Boneless chicken
- Get 3 onions roughly chopped
- Prepare 3/4 cup dahi
- Make ready 2 tomatoes chopped
- Prepare 1 spoon Ginger- Garlic paste
- Prepare 1 tsp each Powder Garam masala, chicken masala, kitchen king
- Get 1 tsp each Powder Kashmiri mirch, Red mirch
- Take 1/2 tsp Turmeric powder
- Make ready 1 tsp lemon juice
- Get 1/2 tsp each Coriander & Cumin powder
- Take 1 spoon Sugar
- Get to taste Salt
- Get 3 spoons Butter
- Take as needed Water
- Take 3-4 spoons Kaju, posta & Magaj paste
- Get 3-4 green cardomoms
- Get 1 badi elaichi
- Take 1 inch dalchini
- Prepare 1 tejpatta
Steps to make Chicken Tikka Masala:
- Take chicken in a bowl and add 1/2 spoon each Powder Garam masala, chicken masala, kitchen king,Powder Kashmiri mirch, Red mirch, turmeric, salt, 1 spoon lemon juice & 3 spoon dahi and mix well. Keep the mixture aside for 30 Minutes for marination.
- After marination, heat a pan with saute the marinated chicken without oil, till it becomes dry.
- Now roast the marinated and sauteed chicken on gas with the help of seekh.Keep the roasted chicken aside.
- For gravy, heat butter in a pan. Add roughly chopped onion. After 2 minutes add Ginger garlic paste and chopped tomato. Saute for 7-8 minutes. Now keep it aside 5 minutes to cool.
- Now make paste of sauted onion tomato by grinding.
- After that, heat butter in a pan. Put 3-4 chhoti elaichi, 1 badi elaichi, 1 inch dalchini and 1 tej patta. Now add onion tomato paste in pan and saute. Add all masala powder, salt to taste, sugar.
- Add roasted chicken & dahi in it and saute for 10 minutes.
- Now add water as needed and cook for 5-6 minutes on high flame.
- Lastly add Kaju, posta and mahaj paste. Delicious Chicken Tikka Masala is ready to serve.
So that’s going to wrap it up for this special dish chicken tikka masala recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
