Hi, I am Laura. Today, we’re going to make vegan pancakes with strawberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Pancakes with Strawberry sauce Recipe
Vegan Pancakes with Strawberry sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vegan Pancakes with Strawberry sauce is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Make ready 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Get 1/2 cup apple puree /applesauce
- Make ready 1/8 tsp table salt
- Get 1 and 1/2 tsp baking powder
- Take 1/4 tsp cinnamon
- Make ready Strawberry sauce
- Take 1/2 cup frozen or fresh strawberries
- Make ready 1/8 cup organic sugar
- Prepare 1 tsp lemon juice
- Get 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Make ready For frying
- Prepare as needed Vegan butter,
Steps to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
So that is going to wrap it up for this distinctive dish vegan pancakes with strawberry sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
