Hello, I am Elise. Today, we’re going to prepare zuke-maguro(tuna) donburi (bowl) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zuke-Maguro(tuna) donburi (bowl) Recipe
Zuke-Maguro(tuna) donburi (bowl) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Zuke-Maguro(tuna) donburi (bowl) is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook zuke-maguro(tuna) donburi (bowl) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Zuke-Maguro(tuna) donburi (bowl):
- Make ready 2 slices fresh tuna, 1 ~ 1.5 cm thick
- Take 3 tbsp or cider
- Take 4 tbsp soy souce
- Get 1 tbsp mirin or honey and sugar, if you like sweet one
- Take 2-3 tbsp water
- Make ready some more water, if the sauce is getting too thick during cooking
Instructions to make Zuke-Maguro(tuna) donburi (bowl):
- Buy very very fresh tuna at a trusted fishmonger or superstore counter. Ask staff when the fish came to the store. If 3 days passed, I wouldn’t buy them. Not recommend the packed fish neither.
- Option. If you are interested in this method, which the professional sushi chefs do in Japan, just have a try. Pour the boiling water on tuna then put them into the iced water. Dry them with kitchen paper. This is a kind of cooking method not using any heat for safely eating the raw fish.
- Mix or cider, soy source and mirin or honey together. Sugar, if you like. Bring to the boil. Cool them. You can change your ratio, depending on your taste.
- Soak/marinate the tuna (2 and 3) in the mixed sauce for 10 to 15 minutes.
- Make a sheet of egg (1 egg, 1 tbsp sugar, 1/2 salt and 1 tsp water+starch) and shred it. Shred the cabbage. You can use any vegetable.
- Place the cabbage and egg on top of some cooked rice in the bowl. Then decorate the marinated Zuke-Tuna on top. Pour the sauce.
- However, if you are not happy eating raw fish, of course you can cook your tuna well and marinate them.
So that is going to wrap this up for this distinctive dish zuke-maguro(tuna) donburi (bowl) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
