Hi, I am Kate. Today, I’m gonna show you how to prepare orzo and mini sausage meatballs recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orzo and Mini Sausage Meatballs Recipe
Orzo and Mini Sausage Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Orzo and Mini Sausage Meatballs is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have orzo and mini sausage meatballs using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orzo and Mini Sausage Meatballs:
- Prepare 1 tbsp. olive oil
- Get 3 links Italian sausage, casings removed
- Make ready 2 cloves garlic, minced
- Take 1 cup orzo pasta, uncooked
- Make ready 1 3/4 cup unsalted chicken broth
- Take 1/4 cup heavy cream
- Get 1/4 tsp. each salt and pepper
- Get 2 heaping cups spinach, roughly chopped
- Make ready Juice from 1/2 lemon
- Take Freshly grated parmesan cheese, for serving
Instructions to make Orzo and Mini Sausage Meatballs:
- For the meatballs, just pinch off about 1 tsp of sausage and roll it into a ball. Place it on a plate and do the same with the rest of the sausage. Each link will give you 9-12 mini meatballs.
- Heat the oil over medium heat in a large, deep skillet with a tight fitting lid. Once its hot, add the sausage meatballs to the pan and roll them around often as they cook until they are nicely browned on all sides. Then stir in the garlic to the pan. Once its fragrant, increase the heat to med-high and Add the orzo to the pan.
- Cook and stir often to lightly toast the orzo, then stir in the broth, cream, salt and pepper. Place the lid on while it comes up to a low boil. Once it begins to bubble, drop the heat down to med-low. Let this simmer for 5 minutes, stirring halfway to make sure the orzo isn’t sticking to the pan. After the 5 minutes, stir in the spinach and place the lid back on for another 2-4 minutes, until the orzo is al dente. Then stir in the lemon juice, remove it from the heat and serve.
So that’s going to wrap it up with this distinctive dish orzo and mini sausage meatballs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
