Hello, I’m Elise. Today, I will show you a way to make paella, chicken, chorizo & prawns recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Paella, chicken, chorizo & prawns Recipe
Paella, chicken, chorizo & prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Paella, chicken, chorizo & prawns is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook paella, chicken, chorizo & prawns using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paella, chicken, chorizo & prawns:
- Get 1 large onion diced
- Take 4 cloves garlic diced
- Make ready 3 large chicken breasts chopped into chunks
- Make ready 200 grams spicy chorizo
- Get 1 jar roasted red pepper sliced
- Prepare 2 large tomatoes chopped
- Make ready 1 mug full of frozen peas
- Make ready 250 grams raw deveined prawns
- Prepare 1200 ml chicken stock
- Prepare 200 ml white
- Prepare 1 pinch saffron
- Prepare 1 tsp sweet paprika
- Make ready 1 tsp turmeric
- Prepare 1 red chilli finely diced (optional)
- Prepare Handful parsley
- Get Salt and pepper
Steps to make Paella, chicken, chorizo & prawns:
- Chop the onion and garlic, add olive oil to the frying pan or wok and gently fry them.
- Whilst the onion is softening prepare the chicken and chorizo.
- When the onion has softened add the chorizo stirring well for a few minutes. Then add the spices stir for a minute.
- Then add the chicken making sure it’s coated with the spice mixture.
- Add the white and simmer well for a few minutes until almost evaporated. Then add the rice stir for a few minutes ensuring the grains are all coated well. Pour in the stock. On a low heat let it gently simmer, regularly stirring.
- You can add almost all of the stock but keep some back for later on to help prevent it from sticking.
- Whilst simmering chop the tomatoes then add to the pan.
- Chop the peppers.
- Throw in the pan. Add salt and pepper
- Keep stirring and stirring to prevent it from sticking. Then add the diced chilli (optional)
- Stirring the pan regularly, in between chop the parsley, leave for later. You may need to add more stock, water to the pan, taste the rice. If it has hard grains inside and is nearly dry add more liquid.
- Once the rice is soft all the way through and there is no hard grains inside. Throw in the prawns and peas. Leave for 4 - 5 minutes so they cook through.
- The rice should be slightly sticky but not a runny liquid but now. Add chopped parsley and serve.
So that is going to wrap it up for this special dish paella, chicken, chorizo & prawns recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
