Hello, I’m Laura. Today, I will show you a way to prepare ground elk tacos recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Ground Elk Tacos is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Make ready 2 white onions, chopped
- Prepare 1/4 cup cilantro, chopped
- Take 3 limes
- Make ready cotija or queso fresco, cbled
- Prepare 10-15 corn tortillas
- Prepare 6 garlic cloves, sliced
- Get 3 Roma tomatoes, cored and chopped (optional)
- Take 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Get 1 tablespoon cumin
- Get 1/2 tablespoon all spice
- Make ready 2 tablespoons vegetable oil
- Prepare 1 tablespoon chili powder
- Make ready 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Make ready 2 teaspoons ground black pepper
- Make ready 1 teaspoon cayenne pepper
- Prepare 2 tablespoons water (or more if needed)
Instructions to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap it up for this special dish ground elk tacos recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
