Chicken Teriyaki
Chicken Teriyaki

Hi, I’m Marie. Today, we’re going to make chicken teriyaki recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Teriyaki Recipe

Chicken Teriyaki is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Teriyaki is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken teriyaki using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Teriyaki:

  1. Prepare 2 tbsp mirin
  2. Get 3 tbsp raw cane sugar (or brown sugar)
  3. Get 3 tbsp soy sauce (preferably kikkoman)
  4. Take 3 tbsp (rice vinegar or dry cherry are also acceptable)
  5. Take 1 small chunk of garlic (ually from the tip of your thumb to where it bends)
  6. Get 1 clove garlic (optional)
  7. Prepare 4 chicken thighs skin on
  8. Take 1 olive oil
  9. Get 1 sesame oil

Instructions to make Chicken Teriyaki:

  1. Slice chicken into bite sized pieces keeping the skin on.
  2. Then add the mirin, (anything from 1-3 tbs, adjust to taste I use roughly 2), sugar, ginger, garlic and soy to a bowl. If marinating for longer than 30 mins only add 2 tbs of soy to the mix and add the last one when you’re ready to cook, otherwise it will dry the chicken out.
  3. Mix all together with the chicken, cover and place in fridge for at least 30 mins. Preferably longer, it’s an idea to prep in the morning for the evening meal.
  4. Once ready to cook, place olive oil and sesame oil into fryingpan or wok and wait until hot.
  5. Place chicken skin side down into pan and lower the heat to medium. Leave for roughly 4 mins.
  6. Add the marinade from the bowl and turn over the chicken.
  7. Keep turning the chicken until the marinade becomes thick and shiny and coats the chicken.
  8. Remove from heat and serve. Goes great with rice or noodles.

So that is going to wrap it up for this special dish chicken teriyaki recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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