Hello, I’m Joana. Today, I will show you a way to prepare cireng (tapioca fritter) *vegan recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cireng (Tapioca fritter) *Vegan Recipe
Cireng (Tapioca fritter) *Vegan is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cireng (Tapioca fritter) *Vegan is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Take 250 gr tapioca starch
- Take 1 tsp salt
- Take 2 spring onions (chopped)
- Make ready 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Make ready 250 gr peanut (fried)
- Get 2 long red chilies
- Take 1 tsp salt
- Take 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Take 1 red onion
- Make ready 3 garlic cloves
- Prepare Chili sauce (optional):
- Get 5 jalapenos
- Take 1/2 tsp salt
- Take 1/2 cup water
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
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