Hi, I’m Elise. Today, we’re going to make turkey casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turkey Casserole Recipe
Turkey Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Turkey Casserole is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook turkey casserole using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Casserole:
- Make ready 1 lb ground turkey
- Prepare 3 cups macaroni or rotini
- Take 2 cloves garlic, minced
- Get 1 tspn cumin
- Take 1 cup sour cream
- Make ready 1 (16 oz) can tomato sauce
- Make ready 1.5 cups cheese
- Prepare to taste Salt and pepper
- Get 1 tbsp cilantro
- Make ready 1 yellow onion
- Take 1 yellow bell pepper
- Make ready 1 package white mushrooms
Instructions to make Turkey Casserole:
- Preheat oven to 425
- Cook 3 cups of pasta according to directions. Drain and place back into pot. Mix together with sour cream, season with salt and pepper.
- In large saucepan sautee onion, bell pepper, mushroom and garlic until tender. Add turkey, season well and cook thoroughly.
- Add tomato sauce.
- Layer pasta first
- Then turkey mixture
- Then cheese
- Bake for 15 minutes or until cheese is melted
- Top with cilantro and serve!
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