Hello, I am Elise. Today, I’m gonna show you how to prepare chicken tikka masala π recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken tikka masala π Recipe
Chicken tikka masala π is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken tikka masala π is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala π using 20 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tikka masala π:
- Get chicken marinade
- Get 3 boneless, skinless chicken breasts (cut to bite size) or 6 chicken thighs
- Make ready 1/2 cup plain yogurt (125 g)
- Take 2 tbsp lemon juice
- Prepare 2 cloves garlic, minced
- Make ready 1 tbsp minced ginger
- Get 2 tsp salt
- Take 2 tbsp Masala blend
- Make ready sauce
- Take 2 tablespoons vegetable oil
- Make ready 2 tbsp minced garlic
- Make ready 1 large onion, finely chopped or minced
- Get 2 tbsp minced garlic
- Take 3 tbsp masala blend
- Prepare 2 tsp ground turmeric
- Prepare 1 tbsp tomato puree
- Get 1 tin tomato
- Prepare 1 cup water
- Prepare 1 cup yogurt
- Make ready 1/4 cup fresh coriander, for garnish
Instructions to make Chicken tikka masala π:
- Combine the chicken with the sauce ingredients, cover and refrigerate for at least 1 hour, or overnight.
- Fry your chicken on a hot pan or griddled pan or bake in the oven to 500Β°F (260Β°C) for 15 min until slightly dark brown on the edges.
- To make the sauce: Heat the oil in a large pot over medium heat, then sauteΜ the onions, ginger, and garlic until tender. Add Bigbowse masala spices and stir constantly for about 30 seconds, until the spices are fragrant. Stir in the tomato puree, tomato sauce, and water, then bring to a boil and cook for about 5 minutes. Pour some yogurt in.
- Remove the chicken from the oven and add to the sauce mix, cooking for another 2-3 minutes. Add some more yogurt if prefer. Garnish with coriander and serve over saffron rice, pickled spicy vegetables and naan bread.
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