Hi, I am Jane. Today, I will show you a way to make hot charred cherry tomatoes with cold yoghurt and poached egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hot charred cherry tomatoes with cold yoghurt and poached egg Recipe
Hot charred cherry tomatoes with cold yoghurt and poached egg is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hot charred cherry tomatoes with cold yoghurt and poached egg is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook hot charred cherry tomatoes with cold yoghurt and poached egg using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Make ready 350 g cherry tomatoes
- Take 3 tbsp olive oil
- Take 3/4 tsp cumin seeds
- Take 1/2 tsp light brown sugar
- Prepare 3 garlic cloves
- Get 3 thyme sprigs
- Make ready 5 g fresh oregano
- Prepare 1 lemob
- Make ready 350 g extra thick Greek style yoghurt
- Make ready Salt and pepper
Steps to make Hot charred cherry tomatoes with cold yoghurt and poached egg:
- Place the tomatoes in a mixing bowl with the olive oil, cumin seeds, sugar, garlic, thyme, oregano, lemon zest, salt and pepper. Mix to combine and transfer to a roasting dish. Roast for 20 minutes until the tomatoes start to blister
- While the tomatoes are roasting, combine the yoghurt with some of the lemon zest and salt. Return this mixture to the fridge to keep cold
- Once the tomatoes are cooked. Spoon the yoghurt mixture on to a plate, top with tomatoes and some of the roasting juices and finish with a poached egg and some of the chilli flakes.
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