Hi, I am Clara. Today, I will show you a way to make spring chrysanthemum pasta with tuna and tomatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spring chrysanthemum pasta with tuna and tomatoes Recipe
Spring chrysanthemum pasta with tuna and tomatoes is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spring chrysanthemum pasta with tuna and tomatoes is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spring chrysanthemum pasta with tuna and tomatoes using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spring chrysanthemum pasta with tuna and tomatoes:
- Make ready 90 g pasta
- Make ready 1 big size tomato
- Make ready 1 table spoon Parmesan cheese
- Make ready 1 table spoon red
- Get to taste salt and paper
- Make ready can Some tuna
- Take Some Spring chrysanthemum
- Make ready Some Garlic
- Make ready Olive oil
Steps to make Spring chrysanthemum pasta with tuna and tomatoes:
- Chop the tomatoes, add and parmesan cheese. Add salt and pepper as you need.
- Add salt in hot water and boil pasta (please follow the directions of pasta package for boiling time).
- Cut chrysanthemum into 5 cm. Leave it some leaves on a separate plate for a final decoration.
- Use only half of the tuna cans.
- Heat olive oil in a frying pan and add garlic.
- Fry tuna.
- Add 1 and stir fry. Add the chrysanthemum. Adjust the taste with salt and pepper.
- Add the boiled pasta to the frying pan and mix quickly.
- Serve on a plate and decorate with the chrysanthemum which you have left in step 3. Drop olive oil with a spoon on the plate!
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