Hello, I am Jane. Today, we’re going to prepare pumpkin brownies with cream cheese frosting recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin Brownies with Cream Cheese Frosting Recipe
Pumpkin Brownies with Cream Cheese Frosting is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Pumpkin Brownies with Cream Cheese Frosting is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have pumpkin brownies with cream cheese frosting using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Brownies with Cream Cheese Frosting:
- Prepare Brownies
- Make ready 1 15 oz can pumkin
- Get 1 cup Vegetable oil
- Prepare 4 Eggs
- Make ready 2 cup granulated sugar
- Get 2 cup all-purpose flour
- Get 1 tsp Baking Soda
- Make ready 1 tsp Baking Powder
- Take 1 tsp Cinnamon
- Take 1/2 tsp salt
- Prepare Frosting
- Make ready 8 oz cream cheese
- Make ready 1 stick unsalted butter
- Take 1 tsp Vanilla
- Get 1 cup Confectioners sugar
Steps to make Pumpkin Brownies with Cream Cheese Frosting:
- Preheat oven 350°
- Add eggs, oil, granulated sugar and pumpkin to a bowl and beat
- Stir in flour, baking soda, baking powder, cinnamon and salt
- Pour into dish (I used 9x13)
- Bake 30 minutes
- For frosting
- Soften cream cheese and butter in a medium bowl and mix together then add confectioners sugar and vanilla
So that is going to wrap this up for this distinctive dish pumpkin brownies with cream cheese frosting recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
