Hi, I am Marie. Today, I’m gonna show you how to prepare caramel white chocolate palada payasam recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel White Chocolate Palada Payasam Recipe
Caramel White Chocolate Palada Payasam is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Caramel White Chocolate Palada Payasam is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caramel white chocolate palada payasam using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Caramel White Chocolate Palada Payasam:
- Get Rice Ada
- Prepare water Boiling
- Prepare milk Whole
- Prepare Sugar
- Prepare chocolate White eating
- Make ready Cardamom powder
- Make ready Cashew nuts
- Take Ghee
Instructions to make Caramel White Chocolate Palada Payasam:
- Soak the ada in boiling water for 30 minutes. Wash the soaked ada in cold water 2 - 3 times, keep aside.
- To make caramel white chocolate, combine sugar and 1 tablespoon water in a sauce pan. When the sugar melts and becomes light golden color add 1/3 cup hot water and chopped white chocolate. Melt completely and keep aside.
- Boil milk in a heavy bottom pan, add the cooked ada and cook in low flame for 15 minutes. Stir occasionally.
- Add the caramel white chocolate mixture and mix well. Cook again in low flame until you get the desired consistency. Remove from fire.
- Finally, add cardamom powder and fried cashews.
- NOTES - I used Lindt white chocolate in this recipe.
- Use 250 ml measuring cup for measuring.
- Recipe source - Vanitha magazine.
So that’s going to wrap this up for this special dish caramel white chocolate palada payasam recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
