Hi, I’m Elise. Today, we’re going to make chicken tikka masala layered rice recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken tikka masala layered rice Recipe
Chicken tikka masala layered rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken tikka masala layered rice is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala layered rice using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken tikka masala layered rice:
- Take 300 gm boneless cube chicken
- Get 2 cup basmati rice
- Prepare 1 cup Dahi/ curd
- Make ready 2 tbsp tikka masala powder
- Make ready 1 tsp garam masala powder
- Make ready 2 tsp red chilli powder
- Prepare 2 tsp coriander powder
- Get 1 tsp turmeric powder
- Get To taste Salt
- Make ready 1 tbsp ginger garlic paste
- Get 3 tsp Thousand island sauce and tandoori mayo for spreading(garnish)
- Make ready 1/2 cupChopped coriander and crispy wafers for garnish
- Take 2 tbsp butter
- Get 1 tsp tandoori masala
- Prepare 1/2 small cup boiled noodles
Steps to make Chicken tikka masala layered rice:
- Tke 2cups basmati rice washd and cook completely then tke chickn marinate wit tikka masala,tandoori masala,red chilli,turmeric and coriander powder,garam masala,salt,ggpaste and curd marinate fr atlst 2hrs.
- Then take butter in a pan put some butter and cook the chickn till it’s done if you feel you need some water to cook chickn bt see that you willneed a gravy type so no water should be left the consistency shld b like gravy that you can hve it with rice when gravy is done give charcoal dhungar chickn is ready
- Then tke serving transparent bowl put layered of rice then this chickn then boil noodles and spread mix of thousand island sauce and tandoori mayo and garnish some wafers and coriander leaves
- Chickn tikka masala layered rice is ready to eat
- Main point is have to do charcoal dhungar it tastes more yummier
So that’s going to wrap it up for this special dish chicken tikka masala layered rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
