Hi, I’m Jane. Today, I will show you a way to prepare apple crisp with caramel sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp with Caramel Sauce Recipe
Apple Crisp with Caramel Sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Apple Crisp with Caramel Sauce is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have apple crisp with caramel sauce using 22 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Apple Crisp with Caramel Sauce:
- Make ready Apple Filling
- Make ready 3-4 Granny smith apples
- Take 3 Tablespoon butter, melted
- Take 2 Tablespoons all-purpose flour
- Get 1 Tablespoon lemon juice
- Get 3 Tablespoons milk
- Get 1/2 teaspoon vanilla extract
- Make ready 1/4 cup light brown sugar
- Take 1/2 teaspoon ground cinnamon
- Get Cb topping
- Prepare 1/2 cup all-purpose flour
- Make ready 1/2 cup old fashioned rolled oats
- Get 1/2 cup light brown sugar
- Take 1/2 teaspoon baking powder
- Make ready 1/4 teaspoon ground cinnamon
- Get Dash salt
- Take 1/3 cup unsalted butter, cut into small pieces
- Prepare Caramel Sauce
- Take 1 cup light brown sugar
- Take 1/2 cup half and half
- Take 4 Tablespoons butter
- Get Vanilla extract
Steps to make Apple Crisp with Caramel Sauce:
- Preheat oven to 375 degrees
- In a medium size bowl combine the cb topping ingredients with a fork (or pastry cutter or hands) until it resembles small cbs. Refrigerate while you prepare apple filling and caramel sauce
- For caramel sauce: combine brown sugar, half & half, and butter in a sauce pan over medium heat. Whisk continually. Let mixture bubble for 7 minutes before you add vanilla. Once vanilla is added let it bubble for 3 minutes. Set aside to cool and thicken.
- Peel and slice apples. Set in bowl.
- In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk, vanilla, and stir well. Stir in brown sugar, cinnamon, and salt.
- Pour butter mixture over apples and toss to coat. Pour apples mixture into an 8x8 inch baking dish.
- Sprinkle cb topping evenly over the apples.
- Bake for 30-35 minutes or until golden brown and top is set.
- Remove from oven and allow to cool for 10 minutes.
- Drizzle caramel sauce on top, and enjoy.
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