Hello, I’m Kate. Today, I will show you a way to make chicken tikka masala recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken Tikka Masala is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken tikka masala using 26 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tikka Masala:
- Take For Marination:
- Take 500 gms boneless chicken
- Take 5 tbsp curd
- Get 1 tbsp lemon juice
- Take 1 tbsp ginger garlic paste
- Make ready 1 tsp salt
- Prepare 1/2 tsp red chilli powder
- Get 1/4 tsp orange food colouring
- Take 1/4 tsp haldi
- Get 1/2 tsp kasuri methi
- Take For gravy:
- Take 2 onion ground to paste
- Make ready 3 tomato puree
- Take 4 tbsp cream
- Get 1 tbsp ginger garlic paste
- Make ready 2 tbsp butter
- Take 1/2 tsp garam masala
- Get 1/2 tsp kasuri methi
- Take 1/4 tsp haldi
- Make ready 1/4 tsp orange food colouring
- Prepare 1 tbsp coriander powder
- Get 1 tsp cumin powder
- Prepare 1/2 tsp red chilli powder
- Take 2 tbsp oil
- Prepare Some Coriander leaves
- Take As per taste Salt
Instructions to make Chicken Tikka Masala:
- Marinate the boneless chicken in the ingredients mentioned under marination. Heat oil in a pan and cook the boneless chicken till done and set aside.
- For the gravy. Heat oil and butter in a pan. Add minced onion and ginger garlic paste. Saute for a few minutes the raw smell goes away. Add all the dry masala and roast for 3 to 4 minutes. Add tomato puree and cook on high flame till the water dries up. Now add cream and kasuri methi. Cook for 2 to 3 minutes. Add 1 cup water and let it boil well. Cover an simmer for 5 to 7 minutes.
- Put the chicken pieces on wooden skewers and roast over high flame till you get black spots. Remove from the skewers and add to the gravy. Add 1/2 cup water and cover and cook for another 5 to 7 minutes. Garnish with coriander leaves and cream and serve hot with parathas. Enjoy!
So that is going to wrap it up for this exceptional dish chicken tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
