Hi, I’m Clara. Today, I’m gonna show you how to prepare lamb in parchment paper recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lamb in parchment paper Recipe
Lamb in parchment paper is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Lamb in parchment paper is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb in parchment paper using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lamb in parchment paper:
- Take 2 kg leg of lamb
- Get 2 cloves garlic
- Get salt
- Prepare pepper
- Get parchment paper, string
Steps to make Lamb in parchment paper:
- Wash the lamb thoroughly.
- Put it in the parchment paper together with the cloves of garlic.
- Season well with salt and pepper and wrap it in the parchment paper.
- Tie both ends of the parchment paper with the string (like a wrapped bonbon).
- Place it in a baking tray so that you avoid any juices dripping in the oven.
- Bake at 200 degrees for 2 hours.
- It goes perfectly with potatoes in the oven and greek salad!!
So that’s going to wrap it up for this exceptional dish lamb in parchment paper recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
