[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hello, I am Clara. Today, we’re going to make [vegan] caramel apples recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

[Vegan] Caramel Apples Recipe

[Vegan] Caramel Apples is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. [Vegan] Caramel Apples is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Caramel Apples:

  1. Take soy free vegan buttery spread
  2. Prepare light brown sugar
  3. Get light organic Corn syrup
  4. Get full fat Coconut milk
  5. Take salt
  6. Prepare tart apples

Steps to make [Vegan] Caramel Apples:

  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

So that’s going to wrap this up with this exceptional dish [vegan] caramel apples recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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