Hello, I am Joana. Today, I’m gonna show you how to make 🍎caramel apple crisp🍏 recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍎Caramel Apple Crisp🍏 Recipe
🍎Caramel Apple Crisp🍏 is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. 🍎Caramel Apple Crisp🍏 is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook 🍎caramel apple crisp🍏 using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 🍎Caramel Apple Crisp🍏:
- Get ✨Filling✨
- Make ready 5 Granny Smith Apples(peeled and chopped)
- Prepare 2 Granny Smith Apples (peeled and shredded)
- Take 1 Lemon
- Take 4 Tbsp Butter
- Take 1 Tbsp Lemon Zest
- Prepare 1 Tsp Vanilla Extract
- Prepare 1 Tsp Cinnamon
- Make ready 1/8 Tsp Nutmeg
- Take 1/3 Cup Brown Sugar
- Get 1/3 Cup Granulated White Sugar
- Get ✨Topping✨
- Get 1/2 Cup Butter
- Take 1/2 Cup All-purpose Flour
- Make ready 1/2 Cup Oatmeal
- Take 1/4 Cup Brown Sugar
- Make ready 1/4 Cup Granulated White Sugar
Steps to make 🍎Caramel Apple Crisp🍏:
- Preheat your oven to 375 F°(190 C°). Peel and chop up 5 apples and shred 2 apples. Toss the chopped and shredded apples with lemon juice.
- Melt the butter in a skillet then proceed to add the granulated sugar, brown sugar, vanilla extract, lemon zest, cinnamon and nutmeg. Stir occasionally until the sugar dissolves and becomes brown. Then add the apples and stir well. Cook until the apples have released most of their juice. Move the apples over to a pie plate. Then continue to simmer the juice for 2-4 minutes until it has thickened and looks like light caramel. Then pour it on top of the apple mix.
- To make the toppings, in a food processor combine flour, sugar and butter. Pulse 3 times (press the button quickly 3 times) then add the oatmeal and mix until you have coarse cbs. Spread the topping evenly over the apples. Bake for approximately 30-40 minutes or until you see bubbles and the topping is golden brown. Serve with whipping cream or vanilla ice cream. Enjoy!😊
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