Hi, I’m Clara. Today, we’re going to make tomato and tuna linguine recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tomato and tuna linguine Recipe
Tomato and tuna linguine is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tomato and tuna linguine is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have tomato and tuna linguine using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tomato and tuna linguine:
- Prepare Linguine pasta
- Take Extra virgin olive oil
- Get Canned tuna
- Take Garlic
- Get Red chilli
- Get Basil
Steps to make Tomato and tuna linguine:
- Cook your pasta in salted boiling water until it al dente (still have bite to it) do not over cook it!
- In frying pan drizzle some olive oil, in goes chopped garlic and chilli, cook off the garlic and chilli but no coloration on both! (burn garlic doesn’t taste good!) put your crushed canned tomato, cook it for a few minute, and take your cooked pasta into the sauce with some pasta water(don’t put to much pasta water!)
- Put some chopped basil and season to taste with salt and black pepper,
- Put in a plate and finish it with fresh basil, a drizzle of olive oil and Parmesan if u fancy (but most Italian doesn’t like Parmesan on their seafood😁) enjoy 😊
So that’s going to wrap it up for this exceptional dish tomato and tuna linguine recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
