Hello, I am Elise. Today, I’m gonna show you how to prepare sea salt almond seed bars (no bake, vegan, dairy free) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free) Recipe
Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Sea Salt Almond Seed Bars (No Bake, Vegan, Dairy Free) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook sea salt almond seed bars (no bake, vegan, dairy free) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Get 1 cup oats (I used instant oats)
- Make ready 1/2 cup mixed seeds
- Make ready 1/4 cup shredded unsweetened coconut
- Take 1/2 cup baked almonds
- Get 13-15 dates
- Prepare 3 tbsps coconut oil
- Make ready As needed Sea salt
Steps to make Sea Salt Almond Seed Bars
(No Bake, Vegan, Dairy Free):
- Mix coconut oil with oats and seeds till combined.
- Toast on pan on low heat for 10-15 mins till fragrant. Alternatively, bake in the oven for 15 mins at 180 degrees. Let cool.
- Mashed soft dates and almonds with oat mixture. I use plastic gloves and just smooshed them together. Can also use a big ziplock and have fun smooshing them!
- Line container with parchment paper. Press mixture in it.
- Sprinkle sea salt on top. Freeze for 1 - 2 hours before cutting in bars.
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