Hi, I am Clara. Today, I’m gonna show you how to make poached egg. #4weekschallenge#authormarathon recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Poached Egg. #4weekschallenge#authormarathon Recipe
Poached Egg. #4weekschallenge#authormarathon is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Poached Egg. #4weekschallenge#authormarathon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook poached egg. #4weekschallenge#authormarathon using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Poached Egg. #4weekschallenge#authormarathon:
- Make ready 1 egg or more depending on the No of pax
- Take 1 pinch salt
- Take 1 drop or 2 of white vinegar
- Take Water
Instructions to make Poached Egg. #4weekschallenge#authormarathon:
- Assemble your ingredients.
- Half fill a deep sufuria or pan with water. Add a pinch of salt n a dash of vinegar. Bring the water to a gentle boil.
- Carefully break an egg into a small shallow dish, and gently slide the into the simmering water. U can use mold to shape your egg instead of soreading it all over.
- Lower the heat until the water is barely moving, allowing the egg to cook gently without breaking. cook for 5- 8 mins or until the whites are set depending on how done you want your egg. Remove it from the pan or sufuria with a slotted spoon and drain well. Serve hot with some side salad. Enjoy.
So that’s going to wrap this up with this exceptional dish poached egg. #4weekschallenge#authormarathon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
