Sheet pan mexican beef quesadillas
Sheet pan mexican beef quesadillas

Hi, I am Joana. Today, we’re going to prepare sheet pan mexican beef quesadillas recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Sheet pan mexican beef quesadillas Recipe

Sheet pan mexican beef quesadillas is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Sheet pan mexican beef quesadillas is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sheet pan mexican beef quesadillas using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sheet pan mexican beef quesadillas:

  1. Make ready 500 g lean ground beef
  2. Make ready 6 large flour tortilla or 8 small tortillas
  3. Get 1 large onion finely diced
  4. Prepare 2 cups cheese
  5. Prepare 1 cup tomato ketchup
  6. Take 1/4 cup hot sauce optional
  7. Get 2 tsp garlic powder
  8. Get 1 tsp oregano
  9. Make ready 2 tsp hot chilli flakes
  10. Prepare 1 tsp cayenne pepper
  11. Make ready 3 tbsp melted butter
  12. Take to taste Salt and pepper
  13. Take Sesame seeds to sprinkle on top
  14. Take 2 pieces parchment paper

Instructions to make Sheet pan mexican beef quesadillas:

  1. In a dry pan Brown beef
  2. Add onions and seasonings
  3. Add ketchup and hot sauce and then cook for 5 minutes
  4. Line a sheet pan with parchment paper and brush with butter
  5. Slice tortillas to fit pan add 1 cup of cheese
  6. Add beef mixture
  7. Top with remaining cheese and more tortillas to cover
  8. Brush with butter and sprinkle with cheese. Cover with parchment paper and press with another pan
  9. Bake for 20-25 minutes at 200°C until golden brown
  10. Allow to settle for 5 minutes before cutting in slices and enjoy

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