Hi, I’m Laura. Today, I will show you a way to make salted caramel chocolate chunk cookies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salted Caramel Chocolate Chunk Cookies Recipe
Salted Caramel Chocolate Chunk Cookies is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Salted Caramel Chocolate Chunk Cookies is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have salted caramel chocolate chunk cookies using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Salted Caramel Chocolate Chunk Cookies:
- Take 1 /2 cups all purpose flour
- Get salt
- Get baking soda
- Get baking powder’
- Prepare unsalted butter, at room temperature
- Get packed light brown sugar
- Get granulated sugar
- Get vanilla extract
- Prepare large egg and 2 large egg yolks
- Prepare Lindor Extra Creamy Milk Chicolate, broken into chunks
- Get About 24 SOFT caramel canes, unwrapped, any soft chewy caramel
- Take Will work, the better the caramel the better the cookie
- Make ready Corse sea salt for sprinkling
Instructions to make Salted Caramel Chocolate Chunk Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Prepare Carameks
- Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
- Make Cookies
- Whisk together flour, baking soda, baking powder and salt in a bowl
- In a large bowl beat butter and sugars until light and fluffy
- Add egg, yolks and vanilla and beat in
- Add flour mixture and beat in just until combined
- Fold in chocolate chunks and chilled caramel bits
- Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
So that is going to wrap this up for this distinctive dish salted caramel chocolate chunk cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
