Hi, I’m Marie. Today, I will show you a way to prepare double the crust apple crisp recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Double The Crust Apple Crisp Recipe
Double The Crust Apple Crisp is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Double The Crust Apple Crisp is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have double the crust apple crisp using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Double The Crust Apple Crisp:
- Prepare 6 Apples
- Prepare 3/4 tsp ground cinnamon
- Prepare 3 tbsp granulated sugar
- Get pinch Salt (1/8) tsp.
- Prepare 1 cup oats
- Prepare 1 cup brown sugar
- Make ready 2/3 all-purpose flour
- Get 8 tbsp butter
Steps to make Double The Crust Apple Crisp:
- Set oven to 350°F.
- Grease a 13 by 9 pan.
- Peel, core and slice apples.
- In a mixing bowl combine apples, ground cinnamon, salt and sugar. Mix well.
- Place apple mixture evenly across the bottom of the pan.
- In the same mixing bowl mix oats, brown sugar, flour and butter until mixed all the way through. Should be cbly.
- Apply the cble mixture evenly over apples and place in oven.
- Bake for 50 minutes. Done!
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