Hi, I am Clara. Today, we’re going to prepare poached eggs,samosa,hash browns and kachumbari recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Poached eggs,samosa,hash browns and kachumbari Recipe
Poached eggs,samosa,hash browns and kachumbari is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Poached eggs,samosa,hash browns and kachumbari is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook poached eggs,samosa,hash browns and kachumbari using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Poached eggs,samosa,hash browns and kachumbari:
- Prepare 5 eggs
- Take black pepper
- Prepare Oil
- Take Salt
- Get 3 potatoes
- Make ready Chopped dhania
- Make ready Grated garlic
- Prepare 1 chopped onion
Instructions to make Poached eggs,samosa,hash browns and kachumbari:
- Break eggs in a plate, under low heat add little oil and add the egg without breaking the York, sprinkle salt and black pepper
- Cook till done
- Grate the potatoes, rinse in ice cold water,sieve and squeeze out water.put in a bowl,add all purpose flour tbspn,2large eggs,1 chopped onion, 1tsp grated garlic, 1tbsn chopped dhania,salt to taste,1/4 tsp black pepper mix everything
- Heat bread toaster,scoop with tablespoon and press then let it cook till brown
- Serve with samosas and kachumbari
So that’s going to wrap it up with this special dish poached eggs,samosa,hash browns and kachumbari recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
