Hi, I am Elise. Today, we’re going to make veg chicken tikka masala soya recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Veg Chicken Tikka Masala Soya Recipe

Veg Chicken Tikka Masala Soya is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Veg Chicken Tikka Masala Soya is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook veg chicken tikka masala soya using 30 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Veg Chicken Tikka Masala Soya:

1. Take For Tikka Champ
2. Take 200 gm champ
3. Take 1/2 cup thick curd
4. Take 1/2 tsp red chilli powder
5. Get 1/2 tsp dhania( coriander) powder
6. Make ready 1/2 tsp haldi( Turmeric) powder
7. Get 1/2 tsp garam masala powder
8. Take 1 tsp Mustard oil
9. Make ready to taste salt
10. Prepare for gravy
11. Take 200 gm Soya Champ
12. Make ready 3 Onion sliced
13. Make ready 3 Tomatoes sliced
14. Get 1 inch ginger
15. Take 4-5 garlic cloves
16. Get 2 green cardamoms
17. Get 4-5 cloves
18. Take 4-5 black pepper
19. Take 2 Cinnamon sticks
20. Take 2-3 Bay leaves
21. Make ready 1/2 tsp Red chilli powder
22. Take 1 tsp degi mirch
23. Make ready 1/2 tsp dhania( coriander) powder
24. Get 1/2 tsp garam masala powder
25. Take 1 tsp honey
26. Make ready 1 tbsp cream for garnish
27. Take 2-3 tbsp Butter
28. Get 1 tbsp ghee
29. Take 1/2 tsp kasturi methi dry
30. Get to taste Salt

Steps to make Veg Chicken Tikka Masala Soya:

1. For the Tikka Chap - Take curds and mix all the dry ingredients and mustard oil and mix well.
2. Add the chap pieces and mix well.
3. Refrigerate for 4-5 hours.
4. In a grill pan add oil and place the tikka pieces.
5. . Cook on low flame till both sides are cooked well.
6. For Gravy…. In a kadhai add onions, tomatoes, ginger, garlic, whole garam masala, tej patta and butter.
7. Add degi and mix well.
8. Add butter saute for 5-6 minutes and add a cup of water and cook on medium flame for 12-15 minutes or till tomatoes are soft.
9. Grind the above and and strain it well.
10. In a pan add the gravy and add butter to it. Add salt and honey and mix well.
11. Take a boil. In a vagar pan add ghee and add red chilli powder and dhania powder.
12. Add this to the gravy.
13. Finally add kasuri methi and add the pieces of tikka chap.
14. Serve with rice or roti or paratha.

So that’s going to wrap this up for this exceptional dish veg chicken tikka masala soya recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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