Hi, I am Marie. Today, I will show you a way to make chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Masala is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken tikka masala using 26 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tikka Masala:
- Take 500 grams chicken (boneless)
- Make ready 10 piece cashew(paste)
- Prepare 50 grams fresh cream
- Get 4 Onion (paste)
- Take 3 Tomato (paste)
- Make ready 2 Cardamom
- Make ready 2 small sticks Cinnamon
- Get 3 Cloves
- Make ready as needed Salt
- Prepare 2 Bay leaves
- Get 1 tsp Ginger garlic paste
- Get 1/4 cup finely chopped coriander
- Get 4 tbsp Butter
- Take 2 tsp Kashmir chilli powder
- Get Colour powder- optional
- Prepare For chicken marination:
- Get 3 tbsp Curd
- Make ready 2 tsp Chicken tikka masala
- Get 1 tsp Tandoori masala
- Get 1/2 tsp Coriander powder
- Prepare 1/2 tsp Cumin powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Kashmir chilli
- Make ready as needed Salt
- Prepare 2 tbsp Lemon juice
- Prepare 1 tbsp Ginger garlic paste
Steps to make Chicken Tikka Masala:
- First marinate the chicken with curd,chicken tikka masala, tandoori masala,coriander powder, cumin powder turmeric powder, Kashmir red and, lemon juice, ginger garlic paste and salt.
- Once it’s cooked,remove from the skewer and keep it aside.
- Soak for 1-2 hrs
- Arrange them in a skewer and grill the chicken in oven for 40 minutes (both sides)
- Pour butter in a saucepan, add cinnamon, cardamom, cloves and bay leaves.
- Then add ginger garlic paste, saute till the raw smell goes off.
- Add onion paste,cook for 5-8mins,then add tomato and cashew paste.Add half cup of water and close the lid and cook for 8-10 minutes.
- Finally add fresh cream,give it a quick stir and add grilled chicken to it.Mix it well and serve.
So that’s going to wrap this up for this distinctive dish chicken tikka masala recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
