Hi, I am Elise. Today, we’re going to prepare caramel layer cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Layer Cake Recipe
Caramel Layer Cake is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Caramel Layer Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook caramel layer cake using 19 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Layer Cake:
- Take For Cake
- Make ready unsalted butter at room temperature
- Prepare Cake flour
- Take salt
- Take baking powder
- Take granulated sugar
- Make ready vanilla extract
- Get large eggs
- Make ready whole milk
- Make ready caramel sauce, I used my salted caramel sauce in my
- Prepare Profile
- Make ready For Caramel Erosting
- Make ready salted butter, divided use
- Prepare packed dark brown sugar
- Prepare vanilla extract
- Take heavy whipping cream
- Make ready confectioners sugar
- Get For Garnish
- Make ready caramel sauce for drizzling
Instructions to make Caramel Layer Cake:
- Make Cake
- Preheat the oven to 350. Spray 3 - 8- inch cake pans with bakers spray
- Combine and whisk in a bowl flour, baking powder and salt
- In another large bowl beat butter and sugar until light and fluffy,
- Add eggs one at a time and beat in. Beat in vanilla ad caramel sauce
- Alternate flour mixture and milk mixing just until combined
- Divide evenlybin preparedvpans Bake 20 to 25 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool compleatly
- Make Caramel Frosting
- In a saucepan combine 1/2 cup of the cutter, brown sugar and cream, heat stirring at all times until smooth and comes to a simmer, being sure all the sugar dissolves. Remove from heat and pour into a large bowl to cool to room temperature
- When cool beat In confectioners sugar slowly, then beat in the remaining `1/2 cup butter which should be room temperature and vanillauntil smooth and creamy
- Frost Cake
- Place i]one cake layer bottom up on serving plate
- Frost with some frosting
- Place second layer., bottom up, add frosting
- Add third layer bottom up ad frost entire cake
- Garnish with drizzles of caramel sauce. Refrigerate at least 2 hours before slicing
So that’s going to wrap it up with this exceptional dish caramel layer cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
