Hello, I am Kate. Today, I will show you a way to prepare veggie fritters and poached egg in a bun recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Veggie fritters and poached egg in a bun Recipe
Veggie fritters and poached egg in a bun is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Veggie fritters and poached egg in a bun is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie fritters and poached egg in a bun:
- Take Small tin of Sweet corn, drained
- Make ready Half a grated courgette
- Prepare Chopped red onion
- Get 50 g flour
- Take 3 eggs (1 for the mixture)
- Make ready 50 ml milk
- Take to taste Salt and pepper
- Make ready 2 bread rolls
- Take Oil for frying
Steps to make Veggie fritters and poached egg in a bun:
- Put corn, onion and courgette in a bowl
- Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
- Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
- Fluffy’s way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
- Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!
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