Hello, I’m Marie. Today, we’re going to make apple crisp - gluten & dairy free, lower sugar recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Apple Crisp - Gluten & Dairy Free, Lower Sugar Recipe
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Make ready Apple Layer
- Take 5-6 Large Apples, peeled and cubed
- Get 1/3 cup Pineapple Juice
- Get 1 Tbsp + 1 tsp Truvia
- Prepare 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp Cinnamon
- Prepare 1/2 tsp Nutmeg
- Take Crisp Layer
- Take 1.5 cups Gluten Free Oatmeal
- Get 1 cup Rice or Oat Flour
- Prepare 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Prepare 1/2 tsp Salt
- Prepare 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and cbly.
- Add apple layer to oiled/sprayed dutch oven.
- Cble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
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