Easy Hummus
Easy Hummus

Hi, I’m Clara. Today, we’re going to prepare easy hummus recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Easy Hummus Recipe

Easy Hummus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Easy Hummus is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Hummus:

  1. Get 225-240 g canned chickpeas (garbanzos)
  2. Prepare 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Make ready 1/4 cup olive oil
  4. Take 2-4 garlic cloves, to taste
  5. Prepare Dash salt, to taste
  6. Prepare 1/2 tsp cumin (optional)
  7. Get 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Get 2-3 tbsp cold water (trick of the trade)
  9. Take Dash paprika or cayenne pepper, as garnish
  10. Make ready Dash olive oil, as garnish

Instructions to make Easy Hummus:

  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

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