Vegan Baked ‘Chicken’ [Tofu] Strips
Vegan Baked ‘Chicken’ [Tofu] Strips

Hi, I’m Marie. Today, I will show you a way to make vegan baked ‘chicken’ [tofu] strips recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Vegan Baked ‘Chicken’ [Tofu] Strips Recipe

Vegan Baked ‘Chicken’ [Tofu] Strips is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vegan Baked ‘Chicken’ [Tofu] Strips is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegan baked ‘chicken’ [tofu] strips using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Prepare 2 pcs firm tofu
  2. Take 6 tbsp all-purpose flour
  3. Take 6 tbsp unsweetened plant-based milk (I use soy milk)
  4. Make ready 3 tbsp water
  5. Prepare 1 tsp garlic powder
  6. Take 1 tsp paprika powder
  7. Prepare 1 cup breadcbs (I use Panko)
  8. Make ready 1/2 cup red hot wings sauce (or you can use BBQ sauce)
  9. Prepare 1 tbsp olive oil
  10. Get 1 pinch salt
  11. Prepare 1 pinch pepper

Steps to make Vegan Baked ‘Chicken’ [Tofu] Strips:

  1. Preheat the oven to 160ºC.
  2. Drain and cut tofu into strips.
  3. In large bowl, combine all ingredients. Mix well.
  4. Coat tofu sticks into batter. Roll them in the breadcbs.
  5. Line baking sheets with parchment paper. Arrange tofu strips on the baking sheets (Don’t stack).
  6. Bake for 30-35 minutes or until golden brown. Serve hot.

So that is going to wrap this up for this distinctive dish vegan baked ‘chicken’ [tofu] strips recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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