Hi, I am Jane. Today, I’m gonna show you how to make thai basil fried rice recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai Basil Fried Rice Recipe
Thai Basil Fried Rice is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Thai Basil Fried Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook thai basil fried rice using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Thai Basil Fried Rice:
- Get 4 cups cooked short grain rice cooled
- Get 1 small onion chopped
- Get 3 gloves garlic chopped
- Take 1 inch ginger chopped
- Take 2 tablespoons neutral oil
- Prepare 1 tablespoon dark soy sauve
- Prepare 1 tablespoon regular soy sauce
- Prepare 1 tablespoon mirin
- Prepare 1 tablespoon or Chinese cooking
- Make ready 2 teaspoons sesame oil
- Take 1 cup peas (frozen)
- Prepare 3 scallions sliced
- Prepare 1/2 cup fresh Thai basil chopped
- Get 1 tablespoon oil
- Take 3 eggs
- Get 1 teaspoon fish sauce
Instructions to make Thai Basil Fried Rice:
- Heat oil in wok or large pan over medium high heat
- Add onion, garlic, and ginger and sauté until fragrant
- Add rice and heat until the large chunks easily break apart
- Add soy sauces, mirin, /, and sesame oil and mix
- Stir fry for about five minutes to allow the rice to become crispy
- Add frozen peas, Thai basil, and 1/2 of the scallions
- Once peas defrost, remove from wok
- Rinse wok to remove any remaining rice. Add 1 tablespoon oil and heat over medium heat.
- Crack eggs into bowl and add fish sauce. Scramble with fork.
- Add eggs to wok and constantly stir until eggs are cooked through. Mix eggs into the rice
- To serve, portion rice into bowls and top with remaining scallions. Enjoy!
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