Hello, I’m Jane. Today, I’m gonna show you how to make chorizo and seafood brown rice paella recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chorizo and Seafood Brown Rice Paella Recipe
Chorizo and Seafood Brown Rice Paella is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chorizo and Seafood Brown Rice Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chorizo and seafood brown rice paella using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chorizo and Seafood Brown Rice Paella:
- Prepare 1 chorizo chopped
- Make ready 1 onion chopped
- Take 1 small habanero chilli
- Make ready 1 tblsp smoked paprika
- Make ready 4 cups chicken stock
- Take 1/2 tsp saffron
- Take 2 cups brown rice
- Take 1/2 cup peas
- Make ready Seafood
- Get Salt and pepper
Instructions to make Chorizo and Seafood Brown Rice Paella:
- Prepare the stock and saffron by steeping it in hot water for 15 minutes
- Fry the chorizo for 8 minutes
- Add onions and chilli and cook till soft.
- Add paprika stir an then add the rice. Mix till rice is coated
- Add saffron infused stock and cook rice for 30 minutes. Add peas and seafood cover nd simmer for 3 minutes till cooked. 🥳
- Serve hot
So that is going to wrap this up for this distinctive dish chorizo and seafood brown rice paella recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
