Hello, I am Laura. Today, we’re going to make mushroom and blue cheese tarts recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mushroom and blue cheese tarts Recipe
Mushroom and blue cheese tarts is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mushroom and blue cheese tarts is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom and blue cheese tarts using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mushroom and blue cheese tarts:
- Prepare 600 g button mushrooms (white or brown)
- Make ready 1/4 cup unsalted butter
- Make ready 2 medium shallots, minced
- Prepare 2 tbsp Worcestershire sauce
- Make ready 1/2 cup heavy cream
- Get 100 g gorgonzola
- Make ready 1 package ready-made mini tart shells
Instructions to make Mushroom and blue cheese tarts:
- Clean and trim the mushrooms. Put two-thirds in a food processor and pulse until finely chopped. For the remaining mushrooms, cut them by hand into very thin slices.
- Melt the butter in a large nonstick pan on medium-high heat. Once the butter stops foaming, add the mushrooms and shallots. The mushrooms will release a lot of water, so you’ll need to cook the liquid off. Let fry until browned, about 15 minutes.
- Add the Worcestershire sauce, cream, and gorgonzola to the mushrooms. Turn the heat down to medium and stir until smooth and the cheese fully melted. Add salt and freshly cracked black pepper to taste. Take the pan off the heat and set aside to cool to room temperature.
- Preheat your oven to 375 F. Fill the tart shells with the mushroom filling and bake according to the tart shell instructions. Best eaten hot from the oven. If you have extra filling left over, it’s excellent served on toast.
So that’s going to wrap this up with this exceptional dish mushroom and blue cheese tarts recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
