Hi, I am Marie. Today, we’re going to prepare almost chicken piccata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Almost Chicken Piccata Recipe
Almost Chicken Piccata is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Almost Chicken Piccata is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have almost chicken piccata using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Almost Chicken Piccata:
- Prepare 4 large chicken breasts, boneless, skinless
- Make ready 1/2 cup dry white
- Get 1 cup chicken broth
- Make ready 2 tbsp capers
- Prepare 4 tbsp butter
- Make ready 5 tbsp olive oil, extra virgin
- Get 1/4 cup fresh lemon juice
- Prepare 1 salt
- Take 1 ground black pepper
- Make ready 1 large lemon
- Get 1 tbsp minced garlic
Steps to make Almost Chicken Piccata:
- Slice the breast in half beat them till they are close to being even. This is done to make it even cooking
- Melt 2 tablespoons of butter and oil in a large pan. Fry chicken breasts in hot oil, about 5 minutes each side. Add salt and pepper move to a plate.
- In the same pan, add the remaining butter, garlic, and capers. Add lemon juice, , and chicken broth, bring to boil, scraping off the brown bits from the pan. Simmer 15 minutes let reduce a bit.
- Add chicken to sauce basting for 10 minutes remove from heat. Let rest 7 minutes. Slice lemon into thin slices to garnish. Serve I hope you enjoy!
So that’s going to wrap it up with this special dish almost chicken piccata recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
