Hello, I’m Jane. Today, we’re going to make ravioli w/ meat sauce recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ravioli w/ Meat Sauce Recipe
Ravioli w/ Meat Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Ravioli w/ Meat Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ravioli w/ meat sauce using 25 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ravioli w/ Meat Sauce:
- Take Ravioli Dough
- Make ready 3 Cups Flour
- Take 5 Eggs
- Prepare Pinch salt
- Take Filling & Sauce
- Take 1.25 Lbs. Ground Beef
- Take 1.25 Lbs Ground
- Take 1 Onion
- Take 3 Scallions
- Get 3 Mushrooms
- Prepare 3 Cloves Garlic
- Get 2 jalapeños
- Take 1 Can Crushed Tomatoes
- Get 1/2 Jar Pasta Sauce
- Take Worcestershire Sauce
- Get 5 Sun-dried Tomatoes
- Take Seasonings
- Make ready Italian Seasonings
- Take Oregano
- Prepare Paprika
- Prepare Garlic Powder
- Make ready Onion Powder
- Take Black Pepper
- Make ready Salt
- Prepare Parsley Flakes (Garnish)
Steps to make Ravioli w/ Meat Sauce:
- Make dough by making a well in the middle of the flour. Place the eggs in the well and stir. Gradually pull in flour until you get a dough. Knead dough and wrap in plastic. Allow it to rest for 45-60 minutes.
- Prep veggies and season meat.
- Half way through cooking the ground meats, add in the jalapeños and half of the diced mushrooms. Cook until meat is done. Remove with slotted spoon and reserve. (Do not clean pan)
- Add onion and garlic into pan with the drippings from the meat. Cook for a couple minutes. Add in the tomato sauce, crushed tomatoes and sun-dried tomatoes. Season sauce and add in a few shakes of Worcestershire sauce. Cover and simmer on low heat.
- Divide dough into quarters. Flour ravioli pan and place filling into depressions. I found that by rolling the dough thin, I can fill and seal the ravioli with one sheet of dough. Return any unused meat to the sauce. Keep on low heat and stir occasionally.
- Using a rolling pin, roll over the ravioli plate to free them. Place on a sheet to dry for 20 minutes or so. Save scrap dough. You can cut them into extra noodles). Boil ravioli about 4 minutes. Ladle a couple scoops of pasta water into the sauce to thin it out.
- Serve. I topped mine with shredded cheddar and made some garlic cheese bread.
So that is going to wrap this up with this distinctive dish ravioli w/ meat sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
