Hi, I’m Marie. Today, I’m gonna show you how to prepare sea salt caramel shortbread squares recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea Salt Caramel Shortbread Squares Recipe
Sea Salt Caramel Shortbread Squares is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Sea Salt Caramel Shortbread Squares is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sea salt caramel shortbread squares using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sea Salt Caramel Shortbread Squares:
- Make ready butter
- Make ready white sugar
- Make ready all purpose flour
- Prepare butter
- Make ready packed light brown sugar
- Get light corn syrup
- Make ready sweetened condensed milk
- Prepare dark chocolate chips
- Make ready Sea salt
Instructions to make Sea Salt Caramel Shortbread Squares:
- Preheat oven to 350 degrees.
- In a medium bowl, mix together 2/3 cup butter, white sugar and flour until evenly cbly. Press into a 9 inch square baking pan lined with parchment paper. Bake for 20 minutes.
- In a 2 quart saucepan, combine 1/2 cup butter, brown sugar, corn syrup and sweetened condensed milk. Bring to a boil, stirring constantly. Continue to boil for 5 minutes. Remove from heat and beat vigorously with a wooden spoon for 3 minutes. Pour over warm or cool baked crust. Cool until it begins to firm.
- Place chocolate chips in a microwave safe bowl. Heat for 1 minute on high power, then stir. Continue to heat and stir at 20 second intervals until chocolate is melted and smooth. Pour chocolate over the caramel layer and spread evenly to cover completely. Sprinkle with sea salt and chill. Lift squares out of pan using parchment paper and place on cutting board. Cut into squares. Makes 36 squares.
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