Hello, I am Joana. Today, we’re going to make tuna fish cakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Fish Cakes Recipe
Tuna Fish Cakes is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Tuna Fish Cakes is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tuna fish cakes using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cakes:
- Take 150 g Shredded Tuna
- Prepare 3 Medium potatoes, cooked and mashed
- Prepare Salt and ground black pepper, for taste
- Prepare 1 Egg
- Take 1/2 Onion
- Get 1 Clove garlic
- Take 1 tsp butter
- Take Plain flour
- Take Bread cbs
- Take Oil for frying
- Make ready 1 Tbs chopped fresh parsley
Instructions to make Tuna Fish Cakes:
- Fry chopped onion and garlic with butter.
- Drain the canned tuna and put it aside.
- In a bowl add mashed potatoes, egg, salt and pepper; then mix
- Add the fried onion and garlic, fresh chopped parsley and tuna to the mashed potato mix.
- Sprinkle flour on a clean table, put your mixture on it and flatten it with your hands. Cut circles with a cup.
- Coat first in egg and then bread cbs, do this to all the cakes. (Once done you can let them cool a bit in the fridge for about 15 minutes while you clean up.)
- Shallow fry your fish cakes each side for about 4 minutes or until golden brown.
- Serve with salad 🥗
So that’s going to wrap it up for this special dish tuna fish cakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
