Hi, I’m Kate. Today, I’m gonna show you how to prepare tuna pasta bake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna pasta bake Recipe
Tuna pasta bake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Tuna pasta bake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tuna pasta bake using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Tuna pasta bake:
- Make ready 500 g pasta
- Prepare 50 g butter
- Make ready 50 g plain flour
- Prepare 600 ml milk
- Make ready 250 g mature cheddar, grated
- Take 2 x 160g cans tuna steak, drained
- Make ready 165 g can sweetcorn, drained
Instructions to make Tuna pasta bake:
- Heat oven to 180C
- Boil pasta for 2 mins less time than stated on the pack.
- Melt butter in a saucepan and stir in flour.
- Cook for 1 min, then gradually stir in milk to make a thick white sauce.
- Remove from the heat and stir in all but a handful of the cheese
- Drain the pasta, mix with the white sauce, tuna, and sweetcorn
- Transfer to a baking dish and top with the rest of the grated cheddar.
- Bake for 15-20 mins until the cheese on top is golden and starting to brown.
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