Hi, I am Elise. Today, I will show you a way to prepare quick and easy rehydration for dried shiitake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Quick and easy rehydration for dried Shiitake Recipe
Quick and easy rehydration for dried Shiitake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Quick and easy rehydration for dried Shiitake is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook quick and easy rehydration for dried shiitake using 2 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy rehydration for dried Shiitake:
- Make ready Dried Shiitake mushroom
- Take Water
Instructions to make Quick and easy rehydration for dried Shiitake:
- Snap off the stem of a thin-capped shiitake mushroom.
- Place it cap-down in water. - Submerge the shiitake evenly by resting a piece of food wrap directly on them in the water.
- After 5 to 10 minutes, cut the shiitake in half with a knife. - Cut off the remaining stem. - Water will soak into the shiitake quickly from the freshly cut surfaces.
- If it is soft enough, you can go ahead and cut the shiitake to your desired shape. - The smaller it is cut, the faster it will return to its original texture.
- When the shiitake has been submerged for about 20 minutes, it’s ready for use in cooking. - - (For thicker Donko shiitake, you should let them soak slowly overnight.)
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