Hi, I am Laura. Today, I will show you a way to prepare smoked ham & minted pea cpet stack with poached egg recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoked Ham & Minted Pea Cpet Stack with Poached Egg Recipe
Smoked Ham & Minted Pea Cpet Stack with Poached Egg is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Smoked Ham & Minted Pea Cpet Stack with Poached Egg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have smoked ham & minted pea cpet stack with poached egg using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Ham & Minted Pea Cpet Stack with Poached Egg:
- Take 2 cpets,
- Make ready 7 g salted butter, for spreading,
- Make ready Half a small can of mushy peas (around 150g),
- Prepare Thin cured and smoked German ham slices, (around 3-4),
- Prepare 1 medium fresh egg,
- Prepare 1 pinch dried mint,
- Make ready Salt and pepper to season,
- Prepare Dried parsley to garnish (optional)
- Get For poaching the egg:
- Get 1 good pinch of salt,
- Take 1 tbsp white vinegar
Steps to make Smoked Ham & Minted Pea Cpet Stack with Poached Egg:
- Bring a small saucepan of salted water to the boil and turn down the heat a notch so the bubbles are gently rolling inside the pan, so it’s not too vigorous. Stir through the white vinegar.
- Gently crack the egg into a small bowl, ensuring the yolk is still intact.
- Place the cpets in the toaster and begin to toast them to your preference. In a small saucepan or in the microwave heat the mushy peas until warm. Season with a little salt and pepper. Stir through a good pinch of dried mint.
- Using an egg timer or clock, as soon as a new minute has just past gently slide the egg from the bowl into the boiling water, make sure this is done so the yolk isn’t split. Time the egg for exactly two minutes. After two minutes, remove the egg using a slotted spoon and inspect it. If the egg white still looks a little translucent place it back for a few seconds. Place on some kitchen roll to remove any excess water.
- Butter the toasted cpets and spread half of the mushy peas over each one up to the edges. Next place a couple of slices of ham over each one. Stack them on top of each other.
- Finally gently place the poached egg on top, season with salt and pepper and garnish with a little sprinkle of dried parsley.
So that is going to wrap this up for this distinctive dish smoked ham & minted pea cpet stack with poached egg recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
