Hi, I am Kate. Today, we’re going to prepare chicken tikka masala recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Tikka Masala Recipe
Chicken Tikka Masala is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken Tikka Masala is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Make ready 1 cup fat free Greek yoghurt
- Prepare Thumb size piece of ginger
- Make ready 2 large cloves garlic
- Make ready 1 tspn cumin
- Make ready 1 tspn turmeric
- Take 1 tspn chilli powder
- Make ready 1 tspn salt
- Get 1 kg chicken thigh fillets (skinless and boneless)
- Take Curry
- Get 1 tbspn oil
- Take 2 medium onions
- Get 1 whole red pepper
- Prepare 1 tin chopped tomatoes
- Get 1/4 tin water (swish round chopped tomatoes tin)
- Get 1/5 tube tomato purée (100g)
- Prepare 2 cloves garlic
- Get Thumb size piece of ginger
- Get 1 tbspn salt
- Prepare 1 tbspn pepper
- Prepare Big squeeze of honey
- Get 2 tbspn Greek yoghurt
- Prepare 2 tspn Garam Masala
- Prepare 2 tspn cumin
- Get 1 tspn turmeric
- Get 1 tbspn ground coriander
- Make ready 1 tspn chilli powder
- Prepare 1/2 lemon juice
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
So that is going to wrap this up for this special dish chicken tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
