Hi, I am Marie. Today, I’m gonna show you how to make caramel frosted pumpkin cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Frosted Pumpkin Cookies Recipe
Caramel Frosted Pumpkin Cookies is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Caramel Frosted Pumpkin Cookies is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have caramel frosted pumpkin cookies using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Frosted Pumpkin Cookies:
- Get sifted flour
- Prepare baking powder
- Take baking soda
- Make ready cinnamon
- Make ready salt
- Get shortening
- Prepare sugar
- Get pumpkin (canned)
- Get egg
- Prepare vanilla
- Get chopped pecans or walnuts (optional - I don’t like nuts so I skip this)
- Take chopped raisins (I don’t think we actually ever chop them though)
Steps to make Caramel Frosted Pumpkin Cookies:
- Sift dry ingredients together
- Cream shortening and sugar
- Stir in pumpkin and egg
- Add dry ingredients, rasins, nuts, and vanilla
- Drop by teaspoons on lightly greased baking sheet (or silicon mat or parchment paper) and bake 10 minutes at 350 degrees. Cool and frost with caramel frosting. Makes 6 dozen.
- Frosting instructions: - 3 Tbsp butter - 4 Tbsp milk - 1/2 cup brown sugar - 1 cup sifted 10x sugar - 3/4 tsp vanilla - - Combine butter, milk, and brown sugar in sauce pan. Boil 2 minutes, stirring constantly. Cool and stir in powdered sugar and vanilla, beating until smooth and creamy.
So that is going to wrap it up with this distinctive dish caramel frosted pumpkin cookies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
